The Gyuto: The Ultimate All-Rounder
Often called the Japanese chef's knife, the Gyuto is truly a multi-purpose workhorse. Lighter and thinner than its Western counterparts, it features a slightly flatter profile and a graceful curve towards the tip, excelling at a vast range of tasks—from delicate slicing to vigorous chopping. It's the one knife you'll reach for 90% of the time, a testament to its intelligent design and balance.
Learn More About GyutosThe Santoku: The Three Virtues
Meaning “three virtues” or “three uses,” the Santoku excels at slicing, dicing, and mincing ingredients with unparalleled precision. Its distinct sheep's foot blade features a flatter edge, perfect for a powerful chopping motion, and a wider profile that allows for easy scooping from cutting board to pan. We offer Santoku blades with the option of a Granton edge (dimples) to reduce friction and prevent food from sticking.
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One Knife, Many Tasks
Witness the versatility and flawless performance of a single Charles L Dunlap multi-functional blade in action.
Designed for Comfort & Control
A true multi-functional knife will be in your hand constantly. That's why we focus obsessively on ergonomics. Our custom-contoured handles are crafted from premium materials, and our blades are meticulously balanced for a neutral feel, reducing wrist strain even during long prep sessions. This intuitive control and lasting comfort ensure your Dunlap knife becomes an extension of your hand, tailored to your cooking style and even available with options for different hand sizes.
Find Your Go-To Kitchen Companion
Simplify your culinary workflow with a single, masterfully crafted knife from Charles L Dunlap. Contact us for a personalized consultation to help you choose between a Gyuto, Santoku, or another versatile design perfectly suited for your kitchen.
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